Michele Cooks
The Best Food!
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Strawberry Stuffed French Toast
A delicious twist on French toast with an emphasis on a fresh fruity flavor.
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Broccoli Chowder
A literal staple of my childhood. Creamy, fatty, delicious. This broccoli chowder is a full meal.
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Portuguese Almond Pastry
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Pizza Dolce (Ricotta Pie)
For the cheese lover in each of us.
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Caldo Verde
A hearty, creamy, potato soup traditional in Portugal. Excellent for Lent Fridays.
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Montana Potatoes
Thanks to the Issaquah Cafe for the recipe.
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Artichoke Chili Dip
Break out the tortilla chips! or even pita chips… Hell, you could eat this stuff with a spoon!
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Rich Chocolate Brownies
Another example of how baked goods can be used to smuggle tree nuts into your stomach.
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Coscorões
An ABSOLUTE treat! Great for the holidays or just to bring a little extra joy into your home.
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Asian Cabbage Salad
More of an American Comfort food than anything else. Still a fun easy salad that you can make in a college dorm.
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Spinach Casserole
Use as much or as little spinach as you want…
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French Baguettes (Bread Machine)
Easy French baguettes. Can also be made by hand kneading dough.
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Delfina’s Bean Soup
One of Lisa’s favorites and literally the best soup for when you’re feeling under the weather.
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Spaghetti Sauce
A dead simple and easy spaghetti sauce that works equally well for lasagna.
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Chocolate Chip Oatmeal Cookies
One of Michele’s childhood favorites. P.S. please stop using raisins in oatmeal cookies.
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Delfina’s Sweet Rice
As traditional a desert as you can get. Don’t forget to keep stirring and never add raisins!
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Blueberry Bran Muffins
Hearty and delicious. Best warm with a slice of butter!
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Banana Nut Muffins
The muffin is really just a means of holding the walnuts together.
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Michele’s Black Bean Soup
Nick’s all time favorite soup. Perfect for cold rainy winters and birthdays alike!
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Swedish Pancakes
Light, fluffy, sweet and exceptional when served with fresh fruit.
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Portuguese Sweet Bread
This traditional take on sweet bread is super fluffy and sweet. A must have for Easter and Christmas.
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Coconut Custard Pie
As close as you can get to the coconut custard pie at the local grocer in Ossining NY.
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Americo’s Bread
The classic recipe of the Ossining Italian Bakery. Broken down from a 100 lbs sack of flour.
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Quick Quiche
Quick, easy, and full of flavor. You don’t even need farm fresh eggs! (although it really does make a difference)
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Fresh Cherry Pie
John’s all time favorite pie. Nothing beats a fresh cherry pie. (take that Marie Callender)