Michele Cooks

The Best Food.

Michele’s Black Bean Soup

Makes 4 – 6 Bowls
Takes 4 hours (slow cooking)
Dinner, Entrée, Lunch, Michele, Portuguese, Soup

Nick’s all time favorite soup. Perfect for cold rainy winters and birthdays alike!
Swedish Pancakes

Makes 8 – 10 Pancakes
Takes 15 min
Breakfast, Entrée, Fruit, Michele, Quick, Vegetarian Option

Light, fluffy, sweet and exceptional when served with fresh fruit.
Portuguese Sweet Bread

Makes One Loaf
Takes 4 hours
Americo, Baked, Bread, Desert, Portuguese

This traditional take on sweet bread is super fluffy and sweet. A must have for Easter and Christmas.
Coconut Custard Pie

Makes One Pie
Takes 45 min
Baked, Desert, Fruit, Michele, Pie

As close as you can get to the coconut custard pie at the local grocer in Ossining NY.
Americo’s Bread

Makes Five Loafs
Takes 3 hours
Americo, Baked, Bread, Pescatarian Option, Portuguese, Vegetarian Option

The classic recipe of the Ossining Italian Bakery. Broken down from a 100 lbs sack of flour.
Quick Quiche

Makes One Quiche
Takes 1 hour
Entrée, Michele, Pescatarian Option, Quick, Vegetarian Option

Quick, easy, and full of flavor. You don’t even need farm fresh eggs! (although it really does make a difference)
Fresh Cherry Pie

Makes One Pie
Takes 1 hour
Baked, Desert, Fruit, Michele, Pie

John’s all time favorite pie. Nothing beats a fresh cherry pie. (take that Marie Callender)