Ingredients

• 1 lb ground beef (or beyond beef)
• 1/4 to 1/2 cup onion
• 1 clove garlic
• 1 Tbsp olive oil
• 3 cans of tomato sauce
• 1 tsp parsley
• 1/4 tsp basil
• 1 dash oregano
• salt & pepper

Directions

1. Add olive oil, garlic, and onion to a sauce pan and fry until brown
2. If using a vegetarian beef replacement, brown in a frying pan prior to adding
3. Add tomato sauce, ground beef, salt & pepper, parsley, basil, and oregano
4. let cook at low heat for at least 1 hour