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Ingredients

  • 1 lb ground beef (or beyond beef)
  • 1/4 to 1/2 cup onion
  • 1 clove garlic
  • 1 Tbsp olive oil
  • 3 cans of tomato sauce
  • 1 tsp parsley
  • 1/4 tsp basil
  • 1 dash oregano
  • salt & pepper

Directions

  1. Add olive oil, garlic, and onion to a sauce pan and fry until brown
  2. If using a vegetarian beef replacement, brown in a frying pan prior to adding
  3. Add tomato sauce, ground beef, salt & pepper, parsley, basil, and oregano
  4. let cook at low heat for at least 1 hour

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