Americo’s Bread – Michele Cooks

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Ingredients:

1 stick of butter
2 1/2 tablespoon salt
2 oz (1/3 cup) yeast
6 cups water (room temp)
5 lbs flour

Directions:

Put margarine and salt in pan.
Soften yeast in 4 cups of water. Add to margarine.
Add flour mix by hand, adding water as needed.
Kneed until smooth.
Sprinkle with four on top, cover & let rise.
Bake rolls at 415F for 25 minutes, bake loafs at 400F for 40 minutes.

Ingredients:

Directions:

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