Ingredients:

• 1 stick of butter
• 2 1/2 tablespoon salt
• 2 oz (1/3 cup) yeast
• 6 cups water (room temp)
• 5 lbs flour

Directions:

1. Put margarine and salt in pan.
2. Soften yeast in 4 cups of water.  Add to margarine.
3.  Add flour mix by hand, adding water as needed.
4. Kneed until smooth.
5. Sprinkle with four on top, cover & let rise.
6. Bake rolls at 415F for 25 minutes, bake loafs at 400F for 40 minutes.