{"cardColor":"","cardColorOptions":[[235,255,255],[235,235,255],[255,235,255],[255,235,235],[255,255,235],[235,255,235],[245,245,245]],"penColorOptions":[[0,0,0],[128,0,0],[0,128,0],[0,96,96],[0,0,128],[96,0,96]],"title":"Americo’s Bread"}

Ingredients:

  • 1 stick of butter
  • 2 1/2 tablespoon salt
  • 2 oz (1/3 cup) yeast
  • 6 cups water (room temp)
  • 5 lbs flour

Directions:

  1. Put margarine and salt in pan.
  2. Soften yeast in 4 cups of water.  Add to margarine.
  3.  Add flour mix by hand, adding water as needed.
  4. Kneed until smooth.
  5. Sprinkle with four on top, cover & let rise.
  6. Bake rolls at 415F for 25 minutes, bake loafs at 400F for 40 minutes.

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