Ingredients

• 4 Qt. Water
• 4 Tablespoons Olive Oil
• 4 Big Potato’s cut in half
• 1 Small Onion, cut in quarters
• 1 Head of Kale
• 1 Clove Garlic
• Salt

Directions

1. Boil until potatoes fall apart. Blend until smooth with a wand mixer.
2. Cut 6 – 8 Kale Leaves, cut into thin strips.
3. Boil water.
4. Put greens in a bowl, add boiling water, and stir.
5. Add Kale to boiling caldo, cook for about 15 minutes.
6. Serve with orzo pasta.