Ingredients

• 1 1/2 cups rice
• 2 Qt whole milk
• 1 tsp salt
• 5 Cups water
• 4 Strips lemon zest
• 1/2 Stick margarine
• 2 Cups sugar
• 4 eggs yolks

Directions

1. Stir continuously anytime heat is being applied.
2. Bring water, salt, lemon, and margarine to a boil.
3. Add rice, cook 20 minutes.
4. During the 20 minutes add milk one cup at a time.
5. Add sugar and let boil a few minutes longer.
6. Turn off heat.
7. Mix egg yolks with a little milk.
8. Add to rice and stir well.
9. Turn on heat, bring to a boil.
10. Once boiling, remove from heat.
11. Pour in cups and let cool.