Ingredients

• ⅔ Cup Flour
• ½ teaspoon Baking Powder
• ¼ teaspoon Salt
• ⅓ Cub Butter, softened
• ½ Cup Sugar
• ¼ Cup Brown Sugar
• 2 Cups Semi-Sweet Chocolate chips, Divided
• 1 teaspoon Vanilla
• 2 Eggs
• 1 Cup Chopped Pecans

Directions

• Melt one cup of chocolate chips over hot, not boiling, water.  Set aside to cool.  
• In a small bowl combine flour, baking powder and salt.
•  In large bowl cream butter and sugars until fluffy. Add vanilla and eggs. Beat well.
• Slowly stir in melted chocolate and Blend.
• Gradually add flour mixture to chocolate mixture.
• Stir until smooth.
• Stir in remaining one cup of chocolate chips and chopped pecans.
• Spread into a buttered 8″ square baking pan.
• Bake at 350F for 30-35 minutes.