Ingredients

• 1 Cup Sliced Strawberries
• ½ tsp. Lemon Juice
• ½ tsp. Lemon Zest
• 4 Tbsp. Sugar
• 4 – 1″ Thick Slices of French bread
• 1 Cup Low Fat Milk
• 2 tbs. Vanilla Extract
• ¼ tsp. Baking Powder
• 4 Egg Whites
• 2 Eggs
• Fresh Strawberries
• Strawberry Syrup

Directions

1. Mix together strawberries, lemon juice, zest and 2 Tbsp of sugar; Set aside.
2. Cut bread slices in half and cut a slit in each slice to form a pocket.
3. Stuff with strawberries and secure with toothpicks.
4. Place slices in 13″x9″ greased or buttered baking dish.
5. In a saucepan, combine milk, sugar, vanilla, baking powder and eggs.
6. Mix well and pour over stuffed bread; turning over until fully coated.
7. Chill for 30-60 minutes, turning bread pieces occasionally. 
8. Preheat oven to 400F
9. Grease another 13″x9″ inch baking pan.
10. Move bread pieces to second pan and bake for 3-6 minutes on each side.
11. Serve warm with syrup and additional strawberries.