Ingredients Crust 1 ½ Cups All-Purpose Flour ½ Cup Butter ½ Cup Sugar ¼ Cup Water 2 Egg Yolks, beaten Filling 1 ½ Cups Ground Almonds ¾ Cup Sugar 1 ½ Tablespoons Lemon Rind, grated ¼ Cup Butter, softened 3 Eggs, slightly beaten Directions Filling Combine almonds and sugar in medium-size bowl; stir in lemon…
For the cheese lover in each of us.
As traditional a desert as you can get. Don’t forget to keep stirring and never add raisins!