Nothing beats a fresh cherry pie. (take that Marie Callender)
Quick, easy, and full of flavor. You don’t even need farm fresh eggs! (although it really does make a difference)
The classic recipe of the Ossining Italian Bakery. Broken down from a 100 lbs sack of flour.
About as close as you can get to the coconut custard pie at the local grocer in Ossining NY.
This traditional take on sweet bread is super fluffy and sweet. A must have for Easter and Christmas.
Light, fluffy, sweet and exceptional when served with fresh fruit.
Slow cooked. An all time favorite. Good enough to ship cross country.
Very impressive and even more delicious. Great around the holidays.
The muffin is really just the glue that holds the walnuts together.
Hearty and delicious. Best served warm with a slice of butter!
As traditional a desert as you can get. Don’t forget to keep stirring and never add raisins!
A childhood favorite. P.S. please stop putting raisins in oatmeal cookies.
A dead simple and easy spaghetti sauce that works equally well for lasagna.
Excellent choice for cold winters or any time you’re feeling a bit under the weather.
It’s hard to beat fresh bread. Especially fresh baguettes. You can make these with a bread machine or by hand.
More of an American Comfort food than anything else. Still a fun easy salad that you can make in a college dorm.
A prime example of how baked goods can be used to smuggle tree nuts into your stomach.
An ABSOLUTE treat! Great for the holidays or just to bring a little extra joy into your home.
Break out the tortilla chips! or even pita chips… Hell, you could eat this stuff with a spoon!
Shout out to the old to the Issaquah Cafe for the recipe.
A super quick, 5 ingredient tortilla soup.
A hearty, creamy, potato soup traditional in Portugal. Excellent for Lent Fridays.
A literal staple of my childhood. Creamy, fatty, delicious. This broccoli chowder is a full meal.
Not a quick meal, but it’s sure worth the work!
Classic sugar cookies. Perfect for the holidays and the every-days.
Traditional savory style Bulgarian breakfast.